Science Experiments You Can Eat: Revised Edition
Vicki Cobb (Author), David Cain (Illustrator)
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185 Used! | New! from $0.01 (as of 03/16/2013 09:41 PST)
Mystery & Wonders
Experiments
Ever wonder
- what makes popcorn pop?
- why cakes rise?
- how jelly gels?
Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.
Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!
- Rank: #16080 in Books
- Brand: Harper Collins
- Published on: 1984-11-14
- Released on: 1984-11-14
- Original language: English
- Number of items: 1
- Dimensions: .59" h x 5.15" w x 7.58" l, .34 pounds
- Binding: Paperback
- 224 pages
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